Skopelos Experience Stret Food is back for season 2022. New menu, renewd place. Come and visit us to spend relaxed time in the nature and taste amazing local street food in the middle of nature.
Read MoreSkopelos Experience Stret Food is back for season 2022. New menu, renewd place. Come and visit us to spend relaxed time in the nature and taste amazing local street food in the middle of nature.
Read MoreThe spring-summer season of 2021 has come to an end. SkopelosExperience, Linos, Antonis and our four-legged friends, bid you farewell and will be expecting you back in Skopelos in 2022, ready for a fresh start, creative and full of different ideas and brand new flavours. We thank all friends and visitors who supported us and […]
Read MoreΚαιρός για συγκομιδή βυσσινου. Καιρός για βύσσινο γλυκό στο skopelos experience street food. Στείλτε μας ιδέες αλμυρές και γλυκές με κύριο υλικό το βύσσινο.
Read MoreFrom May to July we harvest local herbs from the area around “Skopelos Experience” spot, in Ditropo area. There is a variety of herbs like Oregano, Mint, Sage, Thyme, st. John Wort, Cystus. Join us for Herbs “hunting”
Read MoreEnjoy your rides to Skopelos countryside with your friends. The island offers a satisfactory network of roads combined with the wonderful landscape but be sure that you will have to come across uphill sometimes. So, If you are cycling enthusiasts and love the new challenges, make your unique plan: choose some parts from the main […]
Read MoreSkopelos Experience is a member of the international Slow Food organization. Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. […]
Read MoreAmazing night gatherings under the stars. Discussing while drinking a cold beer and feel the forest breeze
Read MoreThe salads that we serve are produced by us or by local producers in the island.
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